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Oyabun

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 4th 2024

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

02A1. International Pale Lager

by WAWooldridge

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 18

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	60%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Sorachi Ace0.35 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	9.44	33.3%
0.35 oz	Sorachi Ace0.35 oz Sorachi Ace Hops	Pellet	11.1	Boil at 90 °F	30 min	7.26	33.3%
0.35 oz	Vic Secret0.35 oz Vic Secret Hops	Pellet	15.5	Boil	10 min	4.78	33.3%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Sorachi Ace (Pellet)	16.7	66.6%
0.35 oz	Vic Secret (Pellet)	4.78	33.3%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	147 °F	147 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Schedule

50F - 1 day
+2 F/day until no fermentation for 3 days

Crash to 32F for 1 week

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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