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Better than your honeymoon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday March 3rd 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

72.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	94.3%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	60 min	8.25	3.8%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	20 min	12.5	3.8%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	20 min	10	7.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	60 min	7.98	7.5%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	60 min	3.19	7.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	60 min	6.76	7.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	60 min	6.65	7.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 15 °C	5 days		7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	5 days		11.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	5 days		5.7%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Dry Hop at 15 °C	5 days		18.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	5 days		7.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	60 min	17.2	3.8%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	21.44	37.7%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	20.48	11.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.76	18.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	23.85	18.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		5.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		7.5%
265 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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