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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday March 3rd 2024

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

21.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	37	2	69%
0.45 kg	Rolled Oats0.45 kg Rolled Oats	33	2.2	10.3%
0.90 kg	Weyermann - Pale Wheat0.9 kg Pale Wheat	36	2	20.7%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Mandarina Bavaria19 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	19.25	60.3%
12.50 g	Four Star Farms - Cascade12.5 g Cascade Hops	Pellet	8.3	Whirlpool	15 min	2.16	39.7%
31.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Mandarina Bavaria (Pellet) 19 g Mandarina Bavaria (Pellet) Hops	19.25	60.3%
12.50 g	Four Star Farms - Cascade (Pellet) 12.5 g Cascade (Pellet) Hops	2.16	39.7%
31.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	71 °C	67 °C	60 min
10 L	Sparge	78 °C	78 °C	--
Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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