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Drop kick Irish Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Josh Hughes
Calories: 152 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)

Created: Sunday March 3rd 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

27.8

SRM (morey):

14.4

Mash pH

5.5

Cost $

11.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Simpsons - Maris Otter pale4.5 lb Maris Otter pale	$ 2.00 / lb $ 9.00	38	2.4	88.7%
3.20 oz	Thomas Fawcett - Crystal Malt3.2 oz Crystal Malt	$ 2.20 / lb $ 0.44	33	61	3.9%
1.75 oz	Crisp Malting - Roasted Barley1.75 oz Roasted Barley	$ 2.14 / lb $ 0.23	31.28	520	2.2%
3.20 oz	Simpsons - Golden Naked Oats3.2 oz Golden Naked Oats		27	7	3.9%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 2.50 / lb $ 0.16	27	3.4	1.2%
81.15 oz / $ 9.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Artisan - Kent Goldings19 g Kent Goldings Hops	$ 2.50 / oz $ 1.68	Pellet	5.6	Boil	60 min	27.76	100%
19 g / $ 1.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Artisan - Kent Goldings (Pellet) 19 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.68	27.76	100%
19 g / $ 1.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.27 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1.09 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Dunkel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	17	4	8	18	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 23:15 UTC
Snapshot Created: 2024-03-03 21:42 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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