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Imperial Salted Caramel Chocolate stout 2024-03-09

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Sunday March 3rd 2024

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

47.0

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Weyermann - Pale Ale5.1 kg Pale Ale	39	2.3	62.2%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	9.8%
0.60 kg	Briess - Chocolate0.6 kg Chocolate	25	350	7.3%
0.10 kg	Briess - Black Malt0.1 kg Black Malt	27	500	1.2%
0.20 kg	Briess - Roasted Barley0.2 kg Roasted Barley	33.1	300	2.4%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	14.6%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Nugget0.45 oz Nugget Hops	Pellet	14.1	Boil	60 min	19.55	13%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.4	Boil	45 min	23.76	29%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.27	Boil	10 min	3.65	29%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		29%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Nugget (Pellet)	19.55	13%
1 oz	Cascade (Pellet)	23.76	29%
1 oz	Willamette (Pellet)	3.65	29%
1 oz	East Kent Goldings (Pellet)		29%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	66 °C	66 °C	90 min
11.5 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	calcium sulfate	Water Agt	Mash	0 min.
4 g	Whirlfloc	Other	Boil	15 min.
2 g	Yeast Nutrient	Other	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 12:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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