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8% Kentucky Common

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8.3 gallons (fermentor volume)
Pre Boil Size: 9.64 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 3rd 2024

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

18.4

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	Rahr - Standard 6-Row14.25 lb Standard 6-Row	36.3	2.3	60.2%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	25.3%
6 oz	Briess - Black Malt6 oz Black Malt	27	500	1.6%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	3.2%
2.31 lb	Cane Sugar2.31 lb Cane Sugar - (late boil kettle addition)	46	0	9.8%
23.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cluster1.25 oz Cluster Hops	Pellet	6.5	Boil	60 min	18.43	41.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	0 min		33.3%
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	0 min		25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cluster (Pellet)		18.43	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.79 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-29 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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