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FRUTA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 206 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)

Created: Saturday March 2nd 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

66.3

SRM (morey):

6.1

Mash pH

5.9

Cost €

2.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	BE - Pale Ale4.5 kg Pale Ale		38	3.4	73.8%
0.50 kg	Weyermann - Trigo pálido0.5 kg Trigo pálido	1.42 € / kg 0.71 €	36	2	8.2%
0.50 kg	Copos de avena0.5 kg Copos de avena	3.10 € / kg 1.55 €	33	2.2	8.2%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale		38	3.75	8.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt		27	3.4	1.6%
6.10 kg / 2.26 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.41 g	Charles Faram - Citra4.41 g Citra Hops	Lupulin Pellet	12.5	Boil	60 min	6.87	3.7%
4.27 g	Yakima Valley Hops - AU Galaxy4.27 g AU Galaxy Hops	Lupulin Pellet	14	Boil	60 min	7.45	3.6%
4.40 g	BSG - Mosaic4.4 g Mosaic Hops	Lupulin Pellet	10.9	Boil	60 min	5.98	3.7%
5.70 g	Mosaic5.7 g Mosaic Hops	Lupulin Pellet	12.5	Boil	0 min		4.8%
5.70 g	Citra5.7 g Citra Hops	Lupulin Pellet	11	Boil	0 min		4.8%
5.70 g	Yakima Valley Hops - AU Galaxy5.7 g AU Galaxy Hops	Lupulin Pellet	14	Boil	0 min		4.8%
12.80 g	Mosaic12.8 g Mosaic Hops	Lupulin Pellet	12.5	Boil	30 min	15.32	10.7%
12.80 g	Citra12.8 g Citra Hops	Lupulin Pellet	11	Boil	30 min	13.48	10.7%
12.80 g	Yakima Valley Hops - AU Galaxy12.8 g AU Galaxy Hops	Lupulin Pellet	14	Boil	30 min	17.16	10.7%
17 g	Mosaic17 g Mosaic Hops	Lupulin Pellet	12.5	Boil	0 min		14.2%
17 g	Citra17 g Citra Hops	Lupulin Pellet	11	Boil	0 min		14.2%
17 g	Yakima Valley Hops - AU Galaxy17 g AU Galaxy Hops	Lupulin Pellet	14	Boil	0 min		14.2%
119.58 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4.41 g	Charles Faram - Citra (Lupulin Pellet) 4.41 g Citra (Lupulin Pellet) Hops	6.87	3.7%
39.77 g	Yakima Valley Hops - AU Galaxy (Lupulin Pellet)	24.61	33.3%
4.40 g	BSG - Mosaic (Lupulin Pellet) 4.4 g Mosaic (Lupulin Pellet) Hops	5.98	3.7%
35.50 g	Mosaic (Lupulin Pellet) 35.5 g Mosaic (Lupulin Pellet) Hops	15.32	29.7%
35.50 g	Citra (Lupulin Pellet) 35.5 g Citra (Lupulin Pellet) Hops	13.48	29.7%
119.58 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Mash Thickness: 16 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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