Brew Fort Citrus Pale Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brew Fort Citrus Pale

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 2nd 2024
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

1.060
1.013
6.1%
40.7
6.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 80%
1.25 lb Gambrinus - Munich - Light 10L1.25 lb Munich - Light 10L 37.3 10 10%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.2 Boil at 203 °F 60 min 33.16 42.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil at 203 °F 5 min 4.11 28.6%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 10.3 Boil at 203 °F 5 min 3.44 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal grain steep Temperature 162 °F 153 °F 60 min
1.5 gal mash out/sparge grain Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)

Recipe Picture
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-11 20:01 UTC
NEW Water Requirements:
Brew Fort Citrus Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brew Fort Citrus Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information