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Saison (NHC trial 1gal)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.14 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

36.8

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	Bestmalz - BEST Pilsen1.4 lb BEST Pilsen	37	1.9	68.3%
3 oz	Mecca Grade - Vanora (Vienna-style)3 oz Vanora (Vienna-style)	36	7.2	9.1%
3 oz	Mecca Grade - Rimrock (Vienna-style Spring Rye)3 oz Rimrock (Vienna-style Spring Rye)	40	4.8	9.1%
4 oz	Mecca Grade - Wickiup (Hard Red Spring Wheat)4 oz Wickiup (Hard Red Spring Wheat)	37	3.3	12.2%
0.40 oz	German - Acidulated Malt0.4 oz Acidulated Malt	27	3.4	1.2%
32.80 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Tettnanger0.4 oz Tettnanger Hops		Pellet	4	Boil	60 min	36.76	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Tettnanger (Pellet)		36.76	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 qt	Strike	158 °F	150 °F	60 min
4.6 qt	Batch Sparge	190 °F	170 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Mash	0 min.
1.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison (NHC trial 1gal)

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