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Nattravn

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 0.33L)
Carbs: 19.9 g (Per 0.33L)

Created: Saturday March 2nd 2024

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

53.9

EBC (ebcmorey):

77.3

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	kr 0.00 / kg kr 0.00	38.1	2.81	67.2%
0.25 kg	Weyermann - Rye Malt0.25 kg Rye Malt		36	8.38	3.7%
0.25 kg	Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats	kr 0.00 / kg kr 0.00	31	2	3.7%
0.30 kg	Finland - Black Malt0.3 kg Black Malt		30	1402.17	4.5%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	kr 0.00 / kg kr 0.00	29.9	525	3.7%
0.25 kg	Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt	kr 0.00 / g kr 0.00	32.66	450	3.7%
0.20 kg	Castle Malting - Château Whiskey Light0.2 kg Château Whiskey Light	kr 0.00 / kg kr 0.00	38	1.8	3%
0.10 kg	Weyermann - Oak Smoked Wheat Malt0.1 kg Oak Smoked Wheat Malt	kr 0.00 / kg kr 0.00	38	2	1.5%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	kr 0.00 / kg kr 0.00	34.5	35	7.5%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	kr 0.00 / kg kr 0.00	29.9	432	1.5%
6.70 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Lone Mountain Farms - 47225 g 472 Hops	kr 0.00 / g kr 0.00	Pellet	8	Boil	60 min	25.3	33.3%
25 g	Lone Mountain Farms - 47225 g 472 Hops	kr 0.00 / g kr 0.00	Pellet	8	Boil	10 min	9.17	33.3%
25 g	Lone Mountain Farms - 47225 g 472 Hops	kr 0.00 / g kr 0.00	Pellet	8	Boil	30 min	19.44	33.3%
75 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Lone Mountain Farms - 472 (Pellet) 75 g 472 (Pellet) Hops	kr 0.00 / g kr 0.00	53.91	99.9%
75 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	68 °C	67 °C	60 min
10 L		Sparge	80 °C	80 °C	--

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Kommunalt vatten i Västerås

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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