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Some Beech Somewhere

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Second Hand Lions
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

21.5

SRM (morey):

13.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Weyermann - Caramunich Type 22.5 lb Caramunich Type 2	34	45	22.2%
3.25 lb	American - Pilsner3.25 lb Pilsner	37	1.8	28.9%
2 lb	Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley	35	2.7	17.8%
3 lb	American - Vienna3 lb Vienna	35	4	26.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.41 oz	Magnum0.41 oz Magnum Hops		Pellet	14.3	Boil	60 min	21.52	100%
0.41 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.41 oz	Magnum (Pellet)		21.52	100%
0.41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.78 gal	Strike	167 °F	150 °F	60 min
1.7 gal	Infusion	205 °F	170 °F	10 min
5 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3.73 ml	Lactic acid	Water Agt	Mash	1 hr.
2.09 g	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

CellarScience - Berlin lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month.

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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