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Party but

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday March 2nd 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

8.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Extra Pale Malt4.4 kg Extra Pale Malt	33	1.8	44.9%
5.40 kg	German - Wheat Malt5.4 kg Wheat Malt	37	2	55.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15.9	Boil	60 min	6.95	37.5%
10 g	Magnum10 g Magnum Hops	Pellet	15.9	Whirlpool at 80 °C	15 min	1.49	62.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops		8.44	100%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Strike	67 °C	67 °C	60 min
20 L	Sparge	80 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Flavor	Boil	1 hr.
10 g	Bitter Orange Peel	Flavor	Boil	15 min.
10 g	Coriander Seed	Spice	Boil	1 hr.
3 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

General Gothenburg, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	1	19	15	19	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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