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Allagash Saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,003 g	US - Pale 2-Row3003 g Pale 2-Row	37	1.8	71.8%
644 g	Briess - Rye Malt644 g Rye Malt	36.8	3.7	15.4%
322 g	Flaked Oats322 g Flaked Oats	33	2.2	7.7%
213 g	BE - Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition)	42	27	5.1%
4,182 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	5.8	Boil	60 min	8.49	17.2%
20 g	Charles Faram - Bravo20 g Bravo Hops	Pellet	15.4	Boil	15 min	22.37	34.5%
14 g	Bravo14 g Bravo Hops	Pellet	15.5	Boil	0 min		24.1%
14 g	Artisan - Cascade14 g Cascade Hops	Pellet	5.8	Boil	0 min		24.1%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	8.49	17.2%
20 g	Charles Faram - Bravo (Pellet) 20 g Bravo (Pellet) Hops	22.37	34.5%
14 g	Bravo (Pellet) 14 g Bravo (Pellet) Hops		24.1%
14 g	Artisan - Cascade (Pellet) 14 g Cascade (Pellet) Hops		24.1%
58 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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