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Hazy Warrior

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Friday March 1st 2024

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

94.8

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted	33	30	25%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	25%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	11.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	31.34	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	35.62	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	18.83	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	9	16.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	31.34	16.7%
1 oz	Mosaic (Pellet)	35.62	16.7%
1 oz	Amarillo (Pellet)	18.83	16.7%
1 oz	Cascade (Leaf/Whole)	9	16.7%
2 oz	Citra (Leaf/Whole)		33.3%
6 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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