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Sejšon

Method: BIAB
Style: Saison
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Friday March 1st 2024

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

26.9

SRM (morey):

6.1

Mash pH

5.4

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	69.9%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	7%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	14%
0.25 kg	Bestmalz - BEST Biscuit0.25 kg BEST Biscuit	35	20	3.5%
0.40 kg	Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt	27	3.4	5.6%
7.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Aurora25 g Aurora Hops	Pellet	8	Boil	30 min	16.39	41.7%
15 g	Charles Faram - Styrian Fox15 g Styrian Fox Hops	Pellet	9	Boil	15 min	7.14	25%
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	5 min	3.4	33.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Aurora (Pellet) 45 g Aurora (Pellet) Hops	19.79	75%
15 g	Charles Faram - Styrian Fox (Pellet) 15 g Styrian Fox (Pellet) Hops	7.14	25%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Coriander Seed	Spice	Boil	5 min.
10 g	Bitter Orange Peel	Flavor	Boil	5 min.
5 g	Chamomile	Water Agt	Boil	5 min.
5 g	Grains of paradise	Spice	Boil	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	10	80	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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