Steel Saison Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Steel Saison

153 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Friday March 1st 2024
11.9 °P
0.2 °P
6.2%
35.1
3.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner 38 1.8 67%
165 lb German - Floor-Malted Bohemian Wheat165 lb Floor-Malted Bohemian Wheat 38 2 28.7%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 4.3%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 lb Columbus1.3 lb Columbus Hops Pellet 15 Boil 60 min 21.14 3.8%
11 lb Motueka11 lb Motueka Hops Pellet 7 Whirlpool at 207 °F 0 min 13.99 32.1%
22 lb Riwaka22 lb Riwaka Hops Pellet 5.5 Dry Hop 0 days 64.1%
34.30 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Phantasm Powder Other Whirlpool 0 min.
0.20 lb gypsum (calcium sulfate) Water Agt Mash 0 min.
0.06 lb Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.05 lb Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
0.26 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4895 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
48245
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 9 40 55 110 26
Mash Chemistry and Brewing Water Calculator
"Steel Saison" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 6.2%, IBU 35.13, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Acidulated Malt) Hops: (Columbus, Motueka, Riwaka) Other: (Phantasm Powder, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 18:05 UTC
NEW Water Requirements:
Steel Saison
Equipment Profile Used

System Default

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Water Requirements:
Steel Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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