View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wooky Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eric Houghland
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday March 1st 2024

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

50.9

SRM (morey):

12.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	87%
18 oz	American - Caramel / Crystal 20L18 oz Caramel / Crystal 20L	35	20	6.5%
18 oz	Caramel / Crystal 60L18 oz Caramel / Crystal 60L	34	60	6.5%
276 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	60 min	24.42	13.9%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7.1	Boil	30 min	22.52	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	1 min	3.92	27.8%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		41.7%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Cascade (Pellet)	46.94	30.6%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	3.92	69.5%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	168 °F	150 °F	60 min
3.2 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 each	Whirlfloc	Fining	Mash
6 tsp	Yeast Nutrient	Other	Mash
0.50 oz	Campden Tablets	Water Agt	Other
2 tsp	Table Salt	Water Agt	Other
2 tsp	Gypsum	Water Agt	Other
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash

Yeast

Propagate Labs - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pressure fermentation 15psi

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!