Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Simcoe120 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
40.48 |
25.2% |
|
130 g |
Chinook130 g Chinook Hops |
|
Pellet |
12 |
Boil
|
50 min |
39.41 |
27.3% |
|
62 g |
Columbus62 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
5 min |
5.42 |
13% |
|
65 g |
Centennial65 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
5 min |
3.13 |
13.6% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
13.1 |
21% |
|
477 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
40 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Light colored and hoppy
Notes
Mash 38L
Sparge to 63L Boil (40LSparge?)
post boil 55
8L boil off/ hour @3L lost in trub and kettle
52 in fermenter
fermented at 10PSI
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-03 15:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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