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American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.38 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday March 1st 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

59.1

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	67.3%
1.35 kg	Weyermann - Special W1.35 kg Special W	33.6	115	11.4%
0.80 kg	American - Chocolate0.8 kg Chocolate	29	350	6.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.4%
0.23 kg	Weyermann - Carafa II0.23 kg Carafa II	31.5	415	1.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.2%
11.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Artisan - Centennial55 g Centennial Hops	Pellet	9.3	Boil	60 min	33.47	39.3%
85 g	Artisan - Centennial85 g Centennial Hops	Pellet	9.3	Boil	15 min	25.66	60.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Artisan - Centennial (Pellet) 140 g Centennial (Pellet) Hops		59.13	100%
140 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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