american ale #2 Beer Recipe | BIAB American Amber Ale | Brewer's Friend

american ale #2

170 calories 15.5 g 25 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 25oz)
Carbs: 15.5 g (Per 25oz)
Created: Friday March 1st 2024
1.052
1.010
5.5%
32.3
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale 37.5 2.5 48.8%
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 48.8%
2 oz Briess - Chocolate2 oz Chocolate - (late boil kettle addition) 25 350 2.4%
5.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 30 min 32.25 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aiken, South Carolina, USA, Silver Bluff Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

chocolate malt unground

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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 14:25 UTC
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