Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Liberty16 oz Liberty Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.74 |
50% |
|
16 oz |
Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.74 |
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
50 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
25 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
sea salt
|
|
Water Agt |
Mash |
0 min. |
|
60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"2bbl contest saison" Saison beer recipe by philbilly. All Grain, ABV 5.83%, IBU 29.48, SRM 4.83, Fermentables: (Pilsen Malt, Caramel / Crystal 20L) Hops: (Liberty, Hallertau Hersbrucker) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-03-12 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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