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Simcoe Mosaic IPA (split)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.87 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday March 1st 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

69.7

SRM (morey):

4.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Gladfield - American Ale Malt6.5 kg American Ale Malt	37.3	2.54	61.9%
3 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt	38	2.65	28.6%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	5.7%
0.40 kg	Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt	36.8	1.8	3.8%
10.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	32.34	13.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.14	10.2%
56 g	Ahtanum56 g Ahtanum Hops	Pellet	6	Hop Stand at 100 °C	30 min	3.6	19%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Hop Stand at 100 °C	30 min	7.5	19%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	5	19%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	5.08	19%
294 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Simcoe (Pellet) 126 g Simcoe (Pellet) Hops	53.56	42.8%
56 g	Ahtanum (Pellet) 56 g Ahtanum (Pellet) Hops	3.6	19%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	12.5	38%
294 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.75 L		Strike	69 °C	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Taipei Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	54	242	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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