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Double Bock Mar 24

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.52 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mick
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Friday March 1st 2024

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

38.1

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	1.93	23.8%
6.40 kg	Gladfield - Munich Malt6.4 kg Munich Malt	36.8	7.87	76.2%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wai-iti50 g Wai-iti Hops	Pellet	2.7	Boil	60 min	15.37	47.6%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	2.7	Boil	15 min	4.58	28.6%
10 g	Mandarin Bavaria10 g Mandarin Bavaria Hops	Pellet	10.3	Boil	15 min	5.82	9.5%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	10.3	Boil	60 min	5.86	4.8%
10 g	Nectaron10 g Nectaron Hops	Pellet	11.5	Boil	15 min	6.5	9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Wai-iti (Pellet) 80 g Wai-iti (Pellet) Hops	19.95	76.2%
10 g	Mandarin Bavaria (Pellet) 10 g Mandarin Bavaria (Pellet) Hops	5.82	9.5%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	5.86	4.8%
10 g	Nectaron (Pellet) 10 g Nectaron (Pellet) Hops	6.5	9.5%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	62 °C	62 °C	25 min
	Infusion	70 °C	70 °C	25 min
12.5 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	0 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Whirlfloc	Other	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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