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Group 2, Beer 4

Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

27.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	US - Pale 2-Row4.3 lb Pale 2-Row	37	1.8	84.3%
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	15.7%
5.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	40 min	12.36	33.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.99	33.3%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	15 min	8.12	33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Amarillo (Pellet)	19.35	66.6%
0.20 oz	Centennial (Pellet)	8.12	33.3%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.54 gal	Strike Temp = 158F	Strike	--	152 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

- Propagate - Chico Ale Variant I - MIP-100

Amount:	0.40 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: bam51888 (American Amber Ale)

Style: Amber and Brown American Beer 19A. American Amber Ale

BJCP Stats: IBU: 25-40, SRM: 10-17, ABV: 4.5-6.2%, OG: 1.045-1.060, FG: 1.010-1.015

This recipe: IBU: 27.5, SRM: 11.6, ABV: 5.6%, OG: 1.056 , FG: 1.013

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2024-03-05 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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