Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Mash
|
60 min |
1.42 |
10% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
28.5 |
10% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Hop Stand at 170 °F
|
25 min |
3.6 |
10% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
6.2 |
Hop Stand at 170 °F
|
25 min |
2.53 |
10% |
|
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
20% |
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
12 |
Hop Stand at 170 °F
|
25 min |
4.9 |
10% |
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
12 |
Boil
|
5 min |
7.75 |
10% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
6.2 |
Dry Hop
|
5 days |
|
10% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Dry Hop
|
5 days |
|
10% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.94 gal |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
NEIPA (weldwerks)
"Thiol NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 7.06%, IBU 48.7, SRM 7.12, Fermentables: (Pilsner, Wheat, Flaked Oats, Honey Malt) Hops: (Saaz, Hallertau Blanc, Huell Melon, Calypso) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-15 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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