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Group 7 Beer 4 - Blackberry Saison

Method: BIAB
Style: Saison
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

29.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.07 lb	US - Pale 2-Row3.07 lb Pale 2-Row	37	1.8	59.3%
1.27 lb	American - White Wheat1.27 lb White Wheat	40	2.8	24.5%
0.42 lb	Flaked Wheat0.42 lb Flaked Wheat	34	2	8.1%
0.42 lb	Rice Hulls0.42 lb Rice Hulls	0	0	8.1%
5.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Motueka0.18 oz Motueka Hops	Pellet	8.2	Boil	40 min	11.62	25%
0.18 oz	Motueka0.18 oz Motueka Hops	Pellet	8.2	Boil	25 min	9.2	25%
0.18 oz	Nelson Sauvin0.18 oz Nelson Sauvin Hops	Pellet	12.2	Boil	10 min	7.14	25%
0.18 oz	Nelson Sauvin0.18 oz Nelson Sauvin Hops	Pellet	12.2	Boil	2 min	1.66	25%
0.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Motueka (Pellet)	20.82	50%
0.36 oz	Nelson Sauvin (Pellet)	8.8	50%
0.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.65 gal	Strike Temp: 155.7 °F	Strike	--	150 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	0.36 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

25B: Saison
OG: 1.054 (1.048 -1.065)
FG: 1.010 (1.002 - 1.008)
ABV: 5.78% (5-7% for "standard")
IBU: 29.62 (20-35)
SRM: 4.48 (4-14 for "pale")

Strike: 3.65 gal, 155.7 °F

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 02:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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