Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.24 lb |
US - Pale 2-Row11.24 lb Pale 2-Row |
|
37 |
1.8 |
94% |
|
0.22 lb |
Honey Malt0.22 lb Honey Malt |
|
37 |
25 |
1.8% |
|
0.50 lb |
Rolled Oats0.5 lb Rolled Oats |
|
33 |
2.2 |
4.2% |
|
11.96 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
2.52 |
1.6% |
|
1 oz |
Great Lakes Hops - Mackinac1 oz Mackinac Hops |
|
Pellet |
10 |
Hop Stand at 170 °F
|
40 min |
4.3 |
16.4% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 170 °F
|
40 min |
14.19 |
49.2% |
|
1 oz |
Great Lakes Hops - Mackinac1 oz Mackinac Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
16.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.4% |
|
6.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.43 gal |
|
Strike |
160 °F |
155 °F |
60 min |
Target Water Profile
Light colored and hoppy
"Mackinac/Citra session ipa" Blonde Ale beer recipe by japa2121. BIAB, ABV 5.11%, IBU 21, SRM 4.29, Fermentables: (Pale 2-Row, Honey Malt, Rolled Oats) Hops: (Centennial, Mackinac, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-24 02:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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