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Mackinac/Citra session ipa

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday February 29th 2024

AK & SONS IPA CLONE (HALIFAX, NS)

by Blackhawks

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

21.0

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.24 lb	US - Pale 2-Row11.24 lb Pale 2-Row	37	1.8	94%
0.22 lb	Honey Malt0.22 lb Honey Malt	37	25	1.8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.2%
11.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	9.2	Boil	30 min	2.52	1.6%
1 oz	Great Lakes Hops - Mackinac1 oz Mackinac Hops	Pellet	10	Hop Stand at 170 °F	40 min	4.3	16.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	40 min	14.19	49.2%
1 oz	Great Lakes Hops - Mackinac1 oz Mackinac Hops	Pellet	10	Dry Hop	3 days		16.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.4%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Centennial (Pellet)	2.52	1.6%
2 oz	Great Lakes Hops - Mackinac (Pellet)	4.3	32.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.19	65.6%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.43 gal		Strike	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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