View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Moosehead

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.049

Final Gravity:

1.017

ABV (alternate):

4.4%

IBU (tinseth):

62.1

SRM (morey):

3.9

Mash pH

5.3

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Weyermann - Bohemian Pilsner Malt3.7 kg Bohemian Pilsner Malt	36.8	2.43	82.4%
450 g	Crisp Malting - Flaked Torrefied Maize450 g Flaked Torrefied Maize	36.8	0.66	10%
340 g	Briess - Carapils Malt340 g Carapils Malt	34.5	1.5	7.6%
4,490 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	CTZ25 g CTZ Hops	Pellet	15	Boil	60 min	51.51	55.6%
10 g	Hops Direct - Tettnanger US10 g Tettnanger US Hops	Pellet	5	Boil	30 min	5.28	22.2%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	5.28	22.2%
45 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops	51.51	55.6%
10 g	Hops Direct - Tettnanger US (Pellet) 10 g Tettnanger US (Pellet) Hops	5.28	22.2%
10 g	Hallertau Tradition (Germany) (Pellet)	5.28	22.2%
45 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dunmurry Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs - 30
BF - 62
SMPH - 31

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-20 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!