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8. Tarmac carafa 060324

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday February 29th 2024

Milk Stout Lactose Free

by adam1979

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

19.7

SRM (morey):

44.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	59.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	3.7%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	3.7%
0.25 kg	United Kingdom - Coffee Malt0.25 kg Coffee Malt	36	150	3.7%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3.7%
0.25 kg	Bairds - Pale Chocolate0.25 kg Pale Chocolate	33	207	3.7%
0.50 kg	Munich0.5 kg Munich	37	6	7.4%
0.25 kg	Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.7%
0.25 kg	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	5	Boil	60 min	19.66	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		19.66	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Chocolate		Flavor	Boil	5 min.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

- Whc bond

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-28 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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