Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Saaz900 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
120 min |
17.35 |
100% |
|
900 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
900 g |
Saaz (Pellet) 900 g Saaz (Pellet) Hops |
|
17.35 |
100% |
|
900 g
/ $ 0.00
|
Target Water Profile
Dortmund (historic and decarbonated)
"84 Kolsch" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.53%, IBU 17.35, SRM 2.92, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-29 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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