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Group 1, Beer 4 - Porter

Method: BIAB
Style: Robust Porter
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday February 28th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

40.5

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	60.4%
1 lb	United Kingdom - Brown1 lb Brown	32	65	20.1%
7 oz	United Kingdom - Crystal 60L7 oz Crystal 60L	34	60	8.8%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	7.5%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	2.5%
0.50 oz	Peated Malt0.5 oz Peated Malt	38	2.5	0.6%
79.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	40 min	35.42	44.1%
0.38 oz	Fuggles0.38 oz Fuggles Hops	Pellet	4.1	Boil	10 min	5.07	55.9%
0.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	35.42	44.1%
0.38 oz	Fuggles (Pellet)	5.07	55.9%
0.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.98 gal	Strike temp and volume	Strike	158.2 °F	--	--
	Mash time and temp	Infusion	--	151 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

This Recipe:
https://www.brewersfriend.com/homebrew/recipe/view/409153/porter
Originally had some added salts to the water and a "mash-out" portion, both of which I determined we could take out.

Robust Porter 12B:
https://www.bjcp.org/beer-styles/12b-robust-porter/

They hard coded some things in here so I don't know if everything scaled properly but it's pretty close. I had to use just 3 as the mash volume to start from in the calculator, and I need help telling if the fermentable seem reasonable or not.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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