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Sésame

Method: All Grain
Style: Dark Mild
Boil Time: 15 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9.99 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday February 28th 2024

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.0%

IBU (tinseth):

22.6

EBC (ebcmorey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.85 kg	Simpsons - Imperial Malt0.85 kg Imperial Malt	34.5	40.13	38.6%
0.75 kg	Weyermann - Dark Wheat Malt0.75 kg Dark Wheat Malt	37	17.18	34.1%
0.35 kg	Simpsons - Golden Naked Oats0.35 kg Golden Naked Oats	27	17.18	15.9%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	91.9	11.4%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15.3	Boil	10 min	22.57	31.3%
33 g	Barth-Haas - Aramis33 g Aramis Hops	Pellet	8.2	Dry Hop	5 days		68.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	22.57	31.3%
33 g	Barth-Haas - Aramis (Pellet) 33 g Aramis (Pellet) Hops		68.8%
48 g / $ 0.00

Yeast

Lallemand - Windsor

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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