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Never Trust the Living

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday February 28th 2024

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Märzen

by Rey R

OG: 1.061 FG: 1.008 ABV: 6.9% IBU: 20

06A1. Marzen

by WAWooldridge

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

21.5

SRM (morey):

14.1

Mash pH

n/a

Cost $

54.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 3.10 / lb $ 6.20	37	3.5	15.4%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	$ 3.60 / lb $ 7.20	33.5	35	15.4%
2 lb	Weyermann - Carafoam2 lb Carafoam	$ 2.40 / lb $ 4.80	34.5	2.2	15.4%
2 lb	Weyermann - Melanoidin2 lb Melanoidin	$ 3.40 / lb $ 6.80	34.5	27	15.4%
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	$ 3.20 / lb $ 16.00	36.3	1.9	38.5%
13 lbs / $ 41.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 3.00 / oz $ 3.00	Pellet	3.4	Boil	60 min	12.18	50%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 3.00 / oz $ 3.00	Pellet	3.4	Boil	30 min	9.36	50%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 3.00 / oz $ 6.00	21.54	100%
2 oz / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.69 gal	Strike	172 °F	152 °F	60 min
2 gal	Sparge	186 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 153 °F

Yeast

Lallemand - Lallemand munich

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-28 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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