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Marzen

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday February 28th 2024

Aleppo Oktoberfest 2

by JZ1018

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.2%

IBU (tinseth):

23.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

33.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	$ 2.27 / lb $ 20.43	38	1.8	72%
1.75 lb	Munich - Light 10L1.75 lb Munich - Light 10L	$ 1.88 / lb $ 3.29	33	10	14%
12 oz	German - CaraMunich I12 oz CaraMunich I	$ 2.24 / lb $ 1.68	34	39	6%
12 oz	Munich Dark 20L12 oz Munich Dark 20L	$ 1.98 / lb $ 1.49	34	20	6%
4 oz	German - CaraFoam4 oz CaraFoam	$ 2.70 / lb $ 0.68	37	1.8	2%
200 oz / $ 27.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	$ 1.66 / oz $ 2.08	Pellet	4.5	First Wort	60 min	21.06	71.4%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 1.30 / oz $ 0.65	Pellet	4	Aroma	10 min	2.47	28.6%
1.75 oz / $ 2.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Tettnanger (Pellet)	$ 1.66 / oz $ 2.07	21.06	71.4%
0.50 oz	Hallertau Hersbrucker (Pellet)	$ 1.30 / oz $ 0.65	2.47	28.6%
1.75 oz / $ 2.72

Yeast

CellarScience - Berlin lager

Amount:	1 Each	Cost:	$ 3.59 / each $ 3.59
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 3.59 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	50	35

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2024-03-02 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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