Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Leaf/Whole |
17.7 |
Boil
|
60 min |
19.52 |
33.3% |
|
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.8 |
66.7% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.35 gal |
|
Strike |
162 °F |
150 °F |
60 min |
|
3.94 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
|
Method: co2
Amount: 27.6 psi
Temp: 39 °F
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
"Belgium Blonde" Belgian Blond Ale beer recipe by Brewer #419850. All Grain, ABV 6.21%, IBU 22.32, SRM 3.7, Fermentables: (Pilsner, Cane Sugar, Torrified Wheat, Munich MD) Hops: (Magnum, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-03 01:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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