Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Malteurop - Pilsen Malt12 lb Pilsen Malt |
|
37.44 |
1.7 |
72.7% |
|
1 lb |
Dingemans - Biscuit1 lb Biscuit |
|
34.5 |
22 |
6.1% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
0 |
0 |
6.1% |
|
1 lb |
Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) |
|
32 |
0 |
6.1% |
|
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
6.1% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
3% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.9 |
Boil at 199 °F
|
45 min |
9.8 |
50% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
9.68 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.88 gal |
|
Strike |
161.6 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Twin Canyons" Belgian Tripel beer recipe by Tusconn. All Grain, ABV 9.88%, IBU 19.48, SRM 6.11, Fermentables: (Pilsen Malt, Biscuit, Flaked Wheat, Belgian Candi Syrup - Clear (0L), Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz (Czech), Hallertau Tradition (Germany)) Other: (Beer Nutrient, Servomyces, Epsom Salt, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-28 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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