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Belgian IPA 1.0

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Tuesday February 27th 2024

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

88.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	37.03	1.75	53.3%
4 lb	Dingemans - Pale Ale 4 lb Pale Ale	37.72	3.9	26.7%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	13.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - AU Ella0.25 oz AU Ella Hops	Pellet	15.9	Boil	60 min	15.11	1.9%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	21.5	Boil	15 min	20.28	3.7%
0.50 oz	Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops	Pellet	15.9	Boil	10 min	10.96	3.7%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	21.5	Boil	5 min	8.15	3.7%
1 oz	Hopsteiner - CALYPSO1 oz CALYPSO Hops	Pellet	13	Boil	0 min		7.4%
0.75 oz	Hopsteiner - Comet0.75 oz Comet Hops	Pellet	9	Boil	0 min		5.6%
2 oz	Yakima Valley Hops - AU Ella2 oz AU Ella Hops	Pellet	15.9	Hop Stand at 170 °F	15 min	14.29	14.8%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	21.5	Hop Stand at 170 °F	15 min	19.32	14.8%
2 oz	Yakima Valley Hops - AU Ella2 oz AU Ella Hops	Pellet	15.9	Dry Hop	2 days		14.8%
4 oz	Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops	Pellet	21.5	Dry Hop	2 days		29.6%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Yakima Valley Hops - AU Ella (Pellet)	40.36	35.2%
7 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	47.75	51.8%
1 oz	Hopsteiner - CALYPSO (Pellet)		7.4%
0.75 oz	Hopsteiner - Comet (Pellet)		5.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	157 °F	150 °F	60 min
3 gal	Sparge	--	160 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Mash	10 min.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian IPA 1.0

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