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Brewhouse Design Hibiscus Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320.18 gallons
Post Boil Size: 310.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 83%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday February 27th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

39.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
395.25 lb	US - Pale 2-Row395.25 lb Pale 2-Row	37	1.8	78.9%
105.79 lb	American - Pale Ale105.79 lb Pale Ale	37	3.5	21.1%
501.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.94 lb	Yakima Valley - 007: Golden Hop	Pellet	13.1	Boil	30 min	16.43	12.5%
5.81 lb	Yakima Valley - 007: Golden Hop	Pellet	13.1	Boil	10 min	23.21	37.5%
7.75 lb	Yakima Valley - 007: Golden Hop	Pellet	13.1	Boil	0 min		50%
15.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 lb	Yakima Valley - 007: Golden Hop (Pellet)		39.64	100%
15.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
542.5 gal	Strike = 158.6 F	Strike	--	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.64 lb	Hibiscus	Herb	Boil	10 min.
0.58 lb	Irish Moss	Fining	Boil	15 min.
3.87 lb	Sweet Orange Peel	Flavor	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	124 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.048 (Range 1.038 - 1.054)
FG - 1.011 (Range 1.008 - 1.013)
ABV - 4.86% (Range 3.8% - 5.5%)
IBU - 27.52 (Range 15 - 28)
SRM - 4.28 (Range 3 - 6)

Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/776962/pussy-galore-hibiscus-ale-

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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