Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
90 min |
30.52 |
100% |
|
14 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Columbus (Pellet) 14 g Columbus (Pellet) Hops |
|
30.52 |
100% |
|
14 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
50 °C |
30 min |
|
|
|
|
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
227 g |
Brown Sugar
|
|
Other |
Boil |
90 min. |
Target Water Profile
Dublin (Dry Stout)
"Enter The Dragon" Dry Stout beer recipe by escollay. All Grain, ABV 6.12%, IBU 30.52, SRM 76.03, Fermentables: (Pilsen, Flaked Torrefied Maize, Rice Hulls, Cara 120 MD, Chocolate Malt, Black, Roasted Barley) Hops: (Columbus) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-18 23:13 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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