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H&G best hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday February 27th 2024

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

4.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	58.8%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	11.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - Idaho 76 g Idaho 7 Hops	Pellet	12.5	Whirlpool	15 min	3.96	7.7%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	3 days		15.4%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		15.4%
12 g	Rakau12 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		15.4%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	8 days		15.4%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		15.4%
12 g	Rakau12 g Rakau Hops	Pellet	10.5	Dry Hop	8 days		15.4%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Yakima Valley Hops - Idaho 7 (Pellet) 6 g Idaho 7 (Pellet) Hops	3.96	7.7%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	0	30.8%
24 g	El Dorado (Pellet) 24 g El Dorado (Pellet) Hops	0	30.8%
24 g	Rakau (Pellet) 24 g Rakau (Pellet) Hops	0	30.8%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal			166 °F	152 °F	60 min

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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