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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

9.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Rahr - Standard 6-Row1.75 lb Standard 6-Row	36.3	2.3	50.6%
1.50 lb	Prairie Malt - Two-Row Pale1.5 lb Two-Row Pale	39.1	2	43.3%
0.10 lb	Briess - Carapils Malt0.1 lb Carapils Malt	34.5	1.5	2.9%
50 g	Maltodextrin50 g Maltodextrin	39	0	3.2%
3.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cluster5 g Cluster Hops	Pellet	6.5	Boil	45 min	5.66	38.5%
5 g	Cluster5 g Cluster Hops	Pellet	6.5	Boil	18 min	3.48	38.5%
3 g	Cluster3 g Cluster Hops	Pellet	6.5	Boil	1 min	0.16	23.1%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Cluster (Pellet) 13 g Cluster (Pellet) Hops		9.3	100.1%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	165 °F	154 °F	500 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	8 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-09-22 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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