Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Steeping |
68 °F |
125 °F |
16 min |
|
5.5 gal |
|
Infusion |
125 °F |
30 °F |
30 min |
|
5.5 gal |
|
Steeping |
148 °F |
158 °F |
30 min |
|
5.5 gal |
|
Steeping |
158 °F |
168 °F |
10 min |
|
2.5 gal |
|
Batch Sparge |
167 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Imperial Yeast - Imperial L28
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.0
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Pilsner Urquell #4" Czech Pale Lager beer recipe by Jeff. All Grain, ABV 6.23%, IBU 29.88, SRM 4.05, Fermentables: (Pilsen Malt, Carafoam, Carapils Malt) Hops: (Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-28 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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