Satra Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Satra

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday February 26th 2024
1.062
1.017
6.3%
31.5
4.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Best Pale Ale2.5 kg Best Pale Ale 37.5 2 43.9%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 43.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.5%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 12.8 Whirlpool at 88 °C 10 min 15.34 20%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops Pellet 13.5 Whirlpool at 88 °C 10 min 16.18 20%
120 g Citra120 g Citra Hops Pellet 12.8 Dry Hop 3 days 30%
120 g Yakima Valley Hops - Sabro120 g Sabro Hops Pellet 13.5 Dry Hop 3 days 30%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Strike 69 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.7 5 52.9 170.2 94.3 14.6
Mash Chemistry and Brewing Water Calculator
"Satra" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.27%, IBU 31.52, SRM 4.11, Fermentables: (Best Pale Ale, Pale Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (Citra, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-27 18:47 UTC
NEW Water Requirements:
Satra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Satra
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information