easy test Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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easy test

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 26th 2024
1.053
1.013
5.3%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 42.9%
1 lb Rice1 lb Rice 35.5 1 28.6%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 28.6%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"easy test" Irish Red Ale beer recipe by Anonymous. Partial Mash, ABV 5.26%, IBU 0, SRM 7.12, Fermentables: (Liquid Malt Extract - Amber, Rice, Pale Ale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 17:17 UTC
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