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sake rice Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

18.5

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Ireks - Pilsner Malt75 kg Pilsner Malt	36	1.8	94.3%
1.50 kg	German - Acidulated Malt1.5 kg Acidulated Malt	27	3.4	1.9%
3 kg	Rice3 kg Rice	35.5	1	3.8%
79.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	0 min		4.8%
500 g	Columbus500 g Columbus Hops	Pellet	13.4	Boil	10 min	18.53	23.8%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Dry Hop	8 days		47.6%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	8 days		23.8%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops		4.8%
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	18.53	23.8%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops		47.6%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops		23.8%
2,100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Epsom Salt		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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