Dad's bitter Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Dad's bitter

134 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 26th 2024
1.044
1.009
4.6%
42.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Gladfield - Ale Malt3750 g Ale Malt 37.4 2.8 88.8%
475 g Gladfield - Light Crystal Malt475 g Light Crystal Malt 35.4 31.98 11.2%
4,225 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 20.83 30%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 30 min 16.01 30%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 5 min 5.54 40%
50 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dad's bitter" Strong Bitter beer recipe by MrSmith76. BIAB, ABV 4.63%, IBU 42.38, SRM 7.39, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 22:56 UTC
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