Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Chief Hops - Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
38.06 |
17.9% |
|
4 g |
Yakima Chief Hops - Amarillo4 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
11.7 |
7.1% |
|
4 g |
cascade4 g cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
9.61 |
7.1% |
|
10 g |
cascade10 g cascade Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
11.34 |
17.9% |
|
4 g |
Yakima Chief Hops - Amarillo4 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
0 min |
|
7.1% |
|
10 g |
Yakima Chief Hops - Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
3 days |
|
17.9% |
|
14 g |
cascade14 g cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
3 days |
|
25% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Steeping |
68 °C |
64 °C |
60 min |
Yeast
|
- Safale US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
27 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Ipa" American IPA beer recipe by Marty. BIAB, ABV 6.34%, IBU 70.7, SRM 11.5, Fermentables: ( Pale Ale, Caramunich Type 2) Hops: (Amarillo, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-24 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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