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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

23.3

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - Best RED X4.5 kg Best RED X	36	12	53.8%
3 kg	Barrett Burston - Munich Malt3 kg Munich Malt	35	7.7	35.8%
0.55 kg	New Zealand - Red Back Malt0.55 kg Red Back Malt	35.4	32.99	6.6%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	65.01	3.6%
0.02 kg	Simpsons - Black Malt0.02 kg Black Malt	34	700	0.2%
8.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	6.9	Boil	10 min	8.82	62.5%
15 g	Centennial15 g Centennial Hops	Pellet	11.1	Boil	60 min	11.74	18.8%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	11.1	Boil	30 min	2.73	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.9	Boil	0 min		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.82	75%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	11.74	18.8%
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	2.73	6.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.11 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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