basic extract pale ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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basic extract pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 26th 2024
1.047
1.009
5.0%
33.0
9.8
n/a
48.90
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light $ 10.00 / kg
$ 30.00 		35 4 90.9%
3 kg / $ 30.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt $ 10.00 / kg
$ 3.00 		34.5 85 9.1%
$ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.15 / g
$ 3.00 		Pellet 15 Boil at 100 °C 30 min 33.03 40%
30 g Zappa30 g Zappa Hops $ 0.18 / g
$ 5.40 		Pellet 7 Dry Hop 2 days 60%
50 g / $ 8.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"basic extract pale ale" American Pale Ale beer recipe by Brewer #419609. Extract, ABV 5%, IBU 33.03, SRM 9.84, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dark Crystal Malt) Hops: (Magnum, Zappa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 00:31 UTC
NEW Water Requirements:
basic extract pale ale
Equipment Profile Used

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Water Requirements:
basic extract pale ale
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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