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Streams & Mist Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Sunday February 25th 2024

Original Gravity:

1.059

Final Gravity:

1.002

ABV (standard):

7.6%

IBU (tinseth):

29.4

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	66.7%
1 lb	Munich1 lb Munich	37	6	11.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
0.24 lb	American - Carapils (Dextrine Malt)0.24 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	8.3%
8.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Saaz48 g Saaz Hops	Pellet	2.5	Boil	60 min	20.58	45.3%
30 g	Saaz30 g Saaz Hops	Pellet	2.5	Boil	15 min	6.38	28.3%
28 g	Saaz28 g Saaz Hops	Pellet	2.5	Boil	5 min	2.39	26.4%
106 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
106 g	Saaz (Pellet) 106 g Saaz (Pellet) Hops		29.35	100%
106 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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